This morning I was prepping for my classes this week, which feature the stamp set Eat Cake (which is retiring, so you'll want to order yours asap!!) and I was thinking to myself how cute and simple these little gift card holders are…then I though maybe you'd like to learn how to make them today if you don't know how yet…so here goes!
Start with a piece of card stock 4-1/4 x 11". Score at 3, 5-1/2, and 8".
Using your Word Window Punch, line up the outside edge of your punch (the black plastic casing, not the actual part that punches) with the right side of your inner folded card stock piece, and punch. Then, line up the left side of your punch with the left side of your card stock, and punch that. Now you'll be left with a little tab hanging down in the middle, just line up your punch with the left and right sides, and punch it right off to make a nice smooth edge.
- Eat Cake stamp set
- Tart & Tangy designer paper (only available until the end of THIS month!)
- Real Red, Pumpkin Pie Classic Pads
- Real Red, Pumpkin Pie and Whisper White card stock
- Real Red striped grosgrain ribbon
- Scallop Punch
- 1-3/8" circle punch
- 2-way Glue Pen
- Dazzling Diamonds Glitter
- Stampin' Dimensionals